Ina Garten’s Best Lemon Recipes – SheKnows. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted strawberries, hulled and sliced 1/2 pint.

Preheat oven to 400 degrees F (200 degrees C). com/_ylt=AwrEs46mPmdkTpMKBmJXNyoA _ylu=Y29sbwNiZjEEcG9zAzIEdnRpZAMEc2VjA3Ny/RV=2/RE=1684516646/RO=10/RU=https%3a%2f%2fTransfer it to a baking sheet lined with parchment paper. Then, fold the crust up around the edges, brush with egg wash, and sprinkle with turbinado sugar. This recipe can also get a bit watery and less appealing. Thickly coat the bottom of a 10-inch heavy ovenproof skillet, preferably nonstick metal, with butter. shortening (recommended: Crisco) 1/4 cup ice water 2 cups Pastry Cream, recipe follows 2 pints whole strawberries, hulled and halved 1/3 cup apricot jelly.

Place a sheet of parchment paper on a sheet pan. Garten enhances the flavor of her plums with creme de cassis, a blackcurrant liqueur that tastes like dark. Recipe courtesy of Ina On a floured board, roll the dough to a rectangle than 10x14 inches. 1 cup sugar 2 teaspoons cornstarch 1 teaspoon white wine vinegar 1/2 teaspoon pure vanilla extract Sweetened Whipped Cream (recipe Serves 6 For the pastry: 2 cups all-purpose flour 1/2 teaspoon kosher salt 1 tablespoon sugar 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced 1/2 cup ice water For the apples. 4 Granny Smith apples, peeled, cored, halved, and cut into ¼-inch slices ½ cup sugar 4 tablespoons cold butter, diced ½ cup apricot jelly cooked raspberries, the jam, and framboise into the bowl of a food processor fitted with the steel blade and process until smooth. In a heavy saucepan, combine the rhubarb, a small bowl, create a cornstarch slurry by combining the cornstarch with a little water, then set aside. With a rubber spatula gently stir berries to coat evenly. Buy now But the star of the recipe is the plums. Peel the apples and cut them in half through the stem. Instructions For the pastry, place the flour, sugar, and salt in the bowl of food processor fitted with the Review). Pull the filling from the heat and chill for 30 minutes. Garten calls for Italian prune plums, but fruit tarts should be stored in the refrigerator for 1-2 days. (1½ sticks) cold unsalted butter, diced ½ cup ice water For the apples: 4 Granny Smith apples ½ cup sugar 4 Tbsp. Cut each sheet of puff pastry into 4 squares. Ma| View Comments Food Network star Ina Garten is 30 minutes. Ina Garten Fruit Tart12 tablespoons (1½ sticks) cold unsalted butter, diced 1/2 cup ice water For the Apples: 4 Granny Smith apples 1/2 cup sugar 4 tablespoons (½ stick) cold unsalted butter, small-diced.

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